Published on April 1, 2017. With the increasing availability of Pappy van Winkle, the hype surrounding this well-known bourbon has started to come back to reality. While the whiskey is…
By Patruus Inebrius Heady Topper is a bit difficult to get one's hands on. Brewed in Stowe, VT, the popular beer can be bought in four packs, with a limit…
Our friends at Washington Post have taken another look at that ancient brewed beverage: mead. Traditionally created by fermenting honey, water, and a variety of fruits and grains, mead holds the…
Welcome to Take 5, your place to take 5 minutes (or less) and learn more about a new craft (or in this case, mass-produced party staple) beer. Take 5 is…
By Patruus Inebrius Back in May (I know, this is horribly tardy, but this story is finally being written), my wife drove me to a great little beer joint in…
By Patruus Inebrius patruusinebrius@wlrcreative.com From mild session beers to a pucker-inducing Gose, Charleston area beers were on the tasting menu this evening (as well as a very well done mac…
By J. Halperin jhalperin@wlrcreative.com Intro: This recipe goes back to the early 20th century. It was created in New York during World War I, but the name became attached to…