Published on April 1, 2017. With the increasing availability of Pappy van Winkle, the hype surrounding this well-known bourbon has started to come back to reality. While the whiskey is…
Our friends at Washington Post have taken another look at that ancient brewed beverage: mead. Traditionally created by fermenting honey, water, and a variety of fruits and grains, mead holds the…
By: Cinaedus Ebrius In passing conversations people often ask my drink of choice. Instinctively I reply with cognac which is often met with several generic replies. “Oh, the rich man’s…
WINE SLUSHIES: For you, not the kids. With the advent of summer, sometimes it seems like kids get all the fun drinks. Sure, we have frozen margaritas and the occasional Tom…
By J. Halperin jhalperin@wlrcreative.com Intro: This recipe goes back to the early 20th century. It was created in New York during World War I, but the name became attached to…
By John Pomeroy jp@omnibibulous.com “Though the problems of the world are becoming increasingly complex, the solutions remain embarrassingly simple.”-Bill Mollison (coined the term “Permaculture” in 1978) According to Brian Palmer…
By Patruus Inebrius, patruusinebrius@wlrcreative.com Read Part 1 The three of us gathered on a fairly sunny Saturday afternoon to try out the five varied whiskies in the Flaviar tasting pack.…